Easy Chicken Binakol
I've never used fresh buko meat before as ingredient to a viand but last night I tried and I got positive feedbacks.
I wanted to cook chicken differently so I tried "Chicken Binakol". I think this dish originated from Batangas. It's like chicken stew with fresh buko meat. I was not able to take a photo of the finished product since after a few minutes of serving it at the dinner table, it was gone! :D
Anyways, here's the recipe:
Ingredients:
1/2 kilo Chicken
1 fresh buko (juice and meat)
1 large potatoes peeled and cubed
1 cup of fresh tomatoes sliced
3/4 cup kamias sliced
1 onion sliced
pepper corns
a dash of salt
half of 1 knorr chicken cube
Procedure:
I wanted to cook chicken differently so I tried "Chicken Binakol". I think this dish originated from Batangas. It's like chicken stew with fresh buko meat. I was not able to take a photo of the finished product since after a few minutes of serving it at the dinner table, it was gone! :D
Anyways, here's the recipe:
Ingredients:
1/2 kilo Chicken
1 fresh buko (juice and meat)
1 large potatoes peeled and cubed
1 cup of fresh tomatoes sliced
3/4 cup kamias sliced
1 onion sliced
pepper corns
a dash of salt
half of 1 knorr chicken cube
Procedure:
In a saucepan, combine all ingredients except chicken cube. Cook in high temperature until broth thickens. Lower the heat, add chicken cube and simmer until chicken is tender. Serve. (Cooking time is 20-30 minutes :D)
My brother-in-law love it and even requested me to cook it again :)
Friday, July 11, 2008 | Labels: Recipe |
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