Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Halo-Halo Nut Roll

We had this delicious snack kanina. One of the delicious snack I tasted that is sobrang daling gawin.



You will need:
1/2 cup nata de coco
1/4 cup langka
1/2 cup ube halaya
6 pcs. lumpia wrapper
oil for frying

Cream sauce: Combine-
1/4 cup Condensed Milk
1/2 cup All purpose cream
1/2 cup nuts chopped (peanuts or pistachios will do)

Procedure:
1. Drain nata de coco well. Set aside.
2. Put about a tablespoon of nata de coco, langka and halaya in a lumpia wrapper, roll up and seal edges with water.
3. Heat oil and deep fry rolls until golden. Drain excess oil in paper towels and serve with the prepared sauce.

I got this recipe from Nestle Club and it was simply deliciuos so try it now. :) It's a great dessert for Media Noche.


Tuesday, December 23, 2008 | Labels: | 0 Comments  

Easy Chicken Binakol

I've never used fresh buko meat before as ingredient to a viand but last night I tried and I got positive feedbacks.

I wanted to cook chicken differently so I tried "Chicken Binakol". I think this dish originated from Batangas. It's like chicken stew with fresh buko meat. I was not able to take a photo of the finished product since after a few minutes of serving it at the dinner table, it was gone! :D

Anyways, here's the recipe:

Ingredients:
1/2 kilo Chicken
1 fresh buko (juice and meat)
1 large potatoes peeled and cubed
1 cup of fresh tomatoes sliced
3/4 cup kamias sliced
1 onion sliced
pepper corns
a dash of salt
half of 1 knorr chicken cube

Procedure:

In a saucepan, combine all ingredients except chicken cube. Cook in high temperature until broth thickens. Lower the heat, add chicken cube and simmer until chicken is tender. Serve. (Cooking time is 20-30 minutes :D)


My brother-in-law love it and even requested me to cook it again :)


Friday, July 11, 2008 | Labels: | 0 Comments  

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